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	<title>Comments on: Adventurous Eating: Weird Menus From Around the World</title>
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	<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/</link>
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		<title>By: olessia</title>
		<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/comment-page-2/#comment-35953</link>
		<dc:creator>olessia</dc:creator>
		<pubDate>Tue, 09 Jun 2009 02:20:04 +0000</pubDate>
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		<description>Cancerous neeks.. is actually translated wrong.. the actual name should be &quot;craw fish neeks&quot;</description>
		<content:encoded><![CDATA[<p>Cancerous neeks.. is actually translated wrong.. the actual name should be &#8220;craw fish neeks&#8221;</p>
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		<title>By: Milligan</title>
		<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/comment-page-2/#comment-35951</link>
		<dc:creator>Milligan</dc:creator>
		<pubDate>Wed, 31 Dec 2008 01:12:58 +0000</pubDate>
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		<description>&quot;Strange flavor&quot; or &quot;strange taste&quot; is a flavouring use in the Szechuan province of China.  Guai-wei ji is the name for &quot;chicken with strange taste&quot; and it is a literal translation.  It has all five flavours (sweet, salty, sour, bitter and &quot;umami&quot;).  The umami flavor is provided by Szechuan peppercorns, which are really the seeds of the prickly ash tree and until a couple of years ago were banned in the U.S. (they potentially carried a plant disease that could not be sterilized until recently).  Guai-wei ji certainly tastes strange, the first time I tried it I couldn&#039;t decide if I liked it or not, and kept tasting small pieces until the entire order was gone.  Then I ordered more for takeout.  If you run across it on a menu, try some.</description>
		<content:encoded><![CDATA[<p>&#8220;Strange flavor&#8221; or &#8220;strange taste&#8221; is a flavouring use in the Szechuan province of China.  Guai-wei ji is the name for &#8220;chicken with strange taste&#8221; and it is a literal translation.  It has all five flavours (sweet, salty, sour, bitter and &#8220;umami&#8221;).  The umami flavor is provided by Szechuan peppercorns, which are really the seeds of the prickly ash tree and until a couple of years ago were banned in the U.S. (they potentially carried a plant disease that could not be sterilized until recently).  Guai-wei ji certainly tastes strange, the first time I tried it I couldn&#8217;t decide if I liked it or not, and kept tasting small pieces until the entire order was gone.  Then I ordered more for takeout.  If you run across it on a menu, try some.</p>
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		<title>By: Trygeania</title>
		<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/comment-page-1/#comment-35949</link>
		<dc:creator>Trygeania</dc:creator>
		<pubDate>Mon, 29 Dec 2008 03:07:04 +0000</pubDate>
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		<description>How interesting.  This article is going to make me take a second look at menus when I go out to eat.</description>
		<content:encoded><![CDATA[<p>How interesting.  This article is going to make me take a second look at menus when I go out to eat.</p>
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		<title>By: Terran</title>
		<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/comment-page-1/#comment-35945</link>
		<dc:creator>Terran</dc:creator>
		<pubDate>Mon, 08 Dec 2008 01:53:04 +0000</pubDate>
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		<description>Yeah the first one isn&#039;t really that strange, there&#039;s a Chinese restaurant i frequent that reads just like that and it&#039;s all tofu/tvp flavored/cut like whatever it&#039;s supposed to represent.</description>
		<content:encoded><![CDATA[<p>Yeah the first one isn&#8217;t really that strange, there&#8217;s a Chinese restaurant i frequent that reads just like that and it&#8217;s all tofu/tvp flavored/cut like whatever it&#8217;s supposed to represent.</p>
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		<title>By: Dani</title>
		<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/comment-page-1/#comment-35947</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Sat, 06 Dec 2008 02:47:34 +0000</pubDate>
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		<description>Since when is a different culture&#039;s food weird? I don&#039;t really find it that funny</description>
		<content:encoded><![CDATA[<p>Since when is a different culture&#8217;s food weird? I don&#8217;t really find it that funny</p>
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		<title>By: Rana Sinha</title>
		<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/comment-page-1/#comment-35943</link>
		<dc:creator>Rana Sinha</dc:creator>
		<pubDate>Fri, 05 Dec 2008 18:11:42 +0000</pubDate>
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		<description>Some weird stuff. Is &quot;Rocket&quot; the British english version of Rucola or Arugula?</description>
		<content:encoded><![CDATA[<p>Some weird stuff. Is &#8220;Rocket&#8221; the British english version of Rucola or Arugula?</p>
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		<title>By: Lost in Arizona</title>
		<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/comment-page-1/#comment-35941</link>
		<dc:creator>Lost in Arizona</dc:creator>
		<pubDate>Fri, 05 Dec 2008 05:20:49 +0000</pubDate>
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		<description>Lol, I&#039;m laughing about the spam menu. They have a restaurant in Maui that actually specializes in an upside down cake with spam in it. It&#039;s considered a delicacy, and the people love it there. But quite frankly, it&#039;s difficult to get that stuff down..lol! Although, interestingly enough, the spam a la&#039; California roll, isn&#039;t too bad, lol! Take care.</description>
		<content:encoded><![CDATA[<p>Lol, I&#8217;m laughing about the spam menu. They have a restaurant in Maui that actually specializes in an upside down cake with spam in it. It&#8217;s considered a delicacy, and the people love it there. But quite frankly, it&#8217;s difficult to get that stuff down..lol! Although, interestingly enough, the spam a la&#8217; California roll, isn&#8217;t too bad, lol! Take care.</p>
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		<title>By: Anna Ski</title>
		<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/comment-page-1/#comment-35939</link>
		<dc:creator>Anna Ski</dc:creator>
		<pubDate>Thu, 04 Dec 2008 14:11:24 +0000</pubDate>
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		<description>Great article, weird menus!</description>
		<content:encoded><![CDATA[<p>Great article, weird menus!</p>
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		<title>By: Iskandar Dzulkarnain</title>
		<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/comment-page-1/#comment-35937</link>
		<dc:creator>Iskandar Dzulkarnain</dc:creator>
		<pubDate>Thu, 04 Dec 2008 04:12:13 +0000</pubDate>
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		<description>Liked it. Great menus too. I wonder how rocket tastes like.</description>
		<content:encoded><![CDATA[<p>Liked it. Great menus too. I wonder how rocket tastes like.</p>
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		<title>By: Ruby Hawk</title>
		<link>http://trifter.com/practical-travel/world-cuisine/adventurous-eating-weird-menus-from-around-the-world/comment-page-1/#comment-35935</link>
		<dc:creator>Ruby Hawk</dc:creator>
		<pubDate>Thu, 04 Dec 2008 03:30:01 +0000</pubDate>
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		<description>Some weird food you have here. The veggie chicken is made from soy. We are vegeterian and eat it often. It doesn&#039;t taste like chicken but it is good and full of protein. an interesting article. Take care,Ruby</description>
		<content:encoded><![CDATA[<p>Some weird food you have here. The veggie chicken is made from soy. We are vegeterian and eat it often. It doesn&#8217;t taste like chicken but it is good and full of protein. an interesting article. Take care,Ruby</p>
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