Comments on: Popular Culinary Uses of Rice in the Philippines

By: jen

jen — Sun, 27 Sep 2009 23:16:26 +0000

Ginutom tuloy ako. Thank you for posting this pictures

By: jobs

jobs — Mon, 29 Jun 2009 09:06:37 +0000

hey may investigatory project kami help naman ano pde topic

By: pam

pam — Mon, 10 Nov 2008 00:25:00 +0000

hi do u have a recipe for pinipig kakanin?thanks

By: Reese

Reese — Mon, 28 Jul 2008 02:46:17 +0000

ARe there any recipes avaialable for brown rice, i seem to have bought red or brown rice from baguio, its quite sticky.. i dont know what kind of recipe i can use for that type or rice that will taste well with it.. any suggestions anyone?

By: dianne

dianne — Tue, 08 Jul 2008 07:02:28 +0000

i just wanted to know all about kalamay sa bohol.Its characteristics and also its history. it would be a great help if you have this information. the kalamay that you have shown is really yummy to look at.

By: Meryll Annie

Meryll Annie — Thu, 26 Jun 2008 02:28:07 +0000

YUMMY!!!

By: nobert soloria bermosa

nobert soloria bermosa — Sun, 01 Jun 2008 11:33:05 +0000

Hi Alixander, thanks.

Hi Rana,
perfectly said,they're both for deco purposes and for storage resons, yes there is, we call it "tapoy" a popular rice wine among the Ifugaos- the builders of the famous Banawe Rice Terraces, thanks

By: Rana Sinha

Rana Sinha — Sun, 01 Jun 2008 10:58:33 +0000

Great article Nobert. A real culinary treat. Must try all these some day. Thanks.

Why is Patupat wrapped in palm leaves? Is it only for decoration or for storage reasons?

Is there any form of alcohol that is prepared from rice, like Sake in Japan?

By: Alixander Haban Escote

Alixander Haban Escote — Sun, 01 Jun 2008 09:40:31 +0000

Yummy! A very nice article!