The World’s Worst Drinks
by Louie Jerome on 09/09/07 at 1:38 am
We all have our personal preferences where drinks are concerned, but would you dare try any of these? From cow pee to rotten seagull, it’s all on offer.
Many countries have their own specialty drinks that taste really bad to the rest of us, but are very popular with the locals. This is a part of their own special cultural identity. Here are six of these that could certainly be called an “acquired taste”.
Baby Mice Wine from China: This is a rice wine with baby mice and is said to be good for asthma but you must swallow a mouse with the drink to get the full effect.

Seagull Wine which is made by the Eskimoes: This is simply made by putting a dead seagull in water, sealing it in a bottle and leaving it in the sun to ferment. Tasty!

Cynar from Italy: This is a liquer made from artichokes. It has been described as being a vile smelling and worse tasting mix of burned artichokes and alcohol. It is brown like the water you get when you soak a burned vegetable pan in water and it smells even worse. Have you ever boiled a pan of potatoes dry? Well, this smells three times as bad. However, someone out there must like it.

Urine: That’s right, plain and simple pee from cows. This is a popular drink among the native people in Kenya. Somehow I don’t see this becoming commercially viable in Europe and US.

Vine Snake Whiskey from Thailand: This drink certainly looks lethal with that coiled up snake in the bottle. This whiskey is flavored with Asian Vine Snake which is said to be only mildly venomous, but it still looks quite threatening in that bottle.

Blood and Milk Cocktail: This is a Masai ceremonial drink made from cows milk and blood and served warm. It is enjoyed by the Masai People of Tanzania, Africa. The people in the photo look very happy with it, but most of us would be slightly queasy at the idea. Yuk!

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Onflame
Sep 10th, 2007
Hey Lizzie,
Some really disgusting stuff out here, but of course, the article’s great!
Onflame
Lucy Lockett
Sep 12th, 2007
Yummy or oohh! Its an interesting article!
Alexa Gates
Feb 2nd, 2008
can i say.. gross! Great article!
Aggie
Feb 8th, 2008
pretty coool info!
dolly singh
Mar 19th, 2008
i really like it coz dis is very informative and interesting .plz let us know if such things are happening .
yan
Jun 10th, 2008
i wonder how the thai people stuff the snake in the jar. how did the cobra’s head fit?
aaahhh!!!!
Jun 11th, 2008
im not sure if i would like that drink!It looks …uh…well….horiblle and thats not how you spell horible
lil wayne
Apr 9th, 2009
mice aint know way
tarb
Sep 27th, 2010
Cynar is delicious. It’s an amaro, which is a class of bitter apertifs. Artichoke is one of many ingredients and I find it very doubtful that if you drank it without being told what was in it you would be able to identify it correctly. Unlike the more common amaro Campari, which is citrusy and crisp, Cynar is rich and has a distinctively almost metallic aftertaste. The description of the flavor in this article is clearly fabricated to seem sensational — the author has never smelled or tasted it, I’m certain. “Burning artichokes”? Not by any stretch.