Trifter

Lebanese Cuisine

The Lebanese cuisine is known worldwide for its richness and goodness and generally a high standard. Its diversity reflects the goodness and the hospitality of the Lebanese people. Lebanese foods are unique and generally Mediterranean–the average meal is full of flavors, fresh, high on vegetables, little meat, has a class of its own and generally accompanied by arak (powerful Lebanese aniseed liquor) or wine.
Desserts include many different variations of sweets such as maamoul, baklava, karabige, kenafeh and a lot of fruits.

Greek Cuisine

The distinguishes traditional Greek cuisine has four secrets: (1) simplicity, (2) unique and fresh ingredients, (3) the famous Greek olive oil and (4) the proper use of herbs and spices. Greek olive oil is almost presents in all Greek dishes, it deserves a special mention. Everyone was so delighted with the taste of Greek onions, garlic, parsley, lettuces, carrots and tomatoes plus the aroma and rich flavour of fresh fruit. From hearty stews, to warming soups and simple side dishes, traditional Greek food combines the freshest of ingredients from land and sea to create a highly appetizing and healthy cuisine.

Spanish Cuisine

Everyone turn to the Spanish cuisine for a lighter approach on food, containing a variety of vegetables, fish and meat.There are many regional cooking styles throughout Spain, all based around fresh and flavorful locally grown ingredients. These flavors combine to make Spanish cuisine, one of the richest and most varied of all the world’s cuisines.

Japanese Cuisine

The traditional Japanese cuisine is based around the freshest of ingredients prepared with care and a minimum of seasonings so as to let the natural flavors of the food shine through his food is then artistically presented and eaten, typically in a communal setting, with employment and reverence. And is rapidly becoming a trend worldwide. The major part of the Japanese diet is rice and their another popular starchy staple are noodles. The most popular types of noodles in Japan areudon (thick wheat noodles), somen (very thin wheat noodles) and soba (made with a combination of buckwheat and wheat).

Mexican Cuisine

Mexican cuisine is popular throughout the world because of their great gastronomic variety and also known for spices and its varied flavors. The fundamental Mexican food is based on chillies, corn and black beans, while your favorite enchiladas, tacos,quesadillas and nachos are the country’s small part culinary repertoire.

Thai Cuisine

Thai cuisine is one of the most robust and flavorsome of all Asian cuisines. A true delight to the senses, traditional Thai cuisine is characterized by its blend or hot, sour, sweet and salty flavors–and its abundant use of fresh vegetables, grains, fruits, legumes, nuts and fish. Thai people believed that rice is the most highly regarded of all grains and represent life and traditionally served with most meals.

Indian Cuisine

Indian cuisine is one of the world’s most diverse and sophisticated foods. The only part of the Indian cuisine that known to the world is the North Indian cuisine which also served in restaurant worldwide. The other 3 categories of Indian cuisine are East, West and South. Indian cuisine are mostly vegetarian but thy also include fish, goat, lamb and chicken and is usually very spicy in order to enjoy the food.

Chinese Cuisine

Chinese cuisine are many different regional styles of Chinese cooking, it can be simple or it can be sophisticated, but above all else it relies on the freshest of local ingredients combined to create a balance of flavors. The cuisine is mostly prepared in bite-sized pieces, easy to create, economical and tasty.

Italian Cuisine

Italian cuisine is one of the oldest in the world, features a diverse range of fresh and colorful foods which are combined in simple ways to preserve the identity of the ingredients. This food is then traditionally enjoyed in a communal setting with family and friends, a little wine, and lots of laughter.

French Cuisine

French cuisine is not a monolith, despite a common pan-gallic chauvinism. It ranges from the simple food of the bistro, to the fanciful confections of the Tour d’Argent, roasts of Tours from the olives and seafood of Provence to the butte but involves a large number of techniques. The most famous of all are the wine and cheese, these are also a major part of the cuisine.