Home » Archives for cooking

Good Country Cooking at Doug’s Place

Good Country Cooking at Doug’s Place
by Ruby Hawk on July 10, 2009 in Georgia

You will find the very best southern cooking at Doug’s place in Emerson, GA.

 8 comments |  15 likes | Full Story »

Agriturismos: Unusual Rural Retreats in Italy

Agriturismos: Unusual Rural Retreats in Italy
by RebeccaBurns on May 31, 2009 in Italy

For independent travellers keen to embrace rural Italy, there are hundreds of “agriturismos” across the country offering interesting farm accommodation options and a chance to sample a few local gastronomic delights. Find out what’s so special about agriturismos and what to expect when you stay in one.

 0 comments |  2 likes | Full Story »

Best Steakhouses in New York City

Best Steakhouses in New York City
by Janp on April 20, 2009 in New York

NY City is famous for its luxurious, delicious and unique steakhouses. New York’s best steakhouses invite steak lovers.

 0 comments |  1 likes | Full Story »

The History of Limoncello

The History of Limoncello
by Maria Liberati on March 14, 2009 in World Cuisine

Join Celebrity Chef Maria Liberati as she explores the history and some facts about this tasty after dinner drink.

 0 comments |  3 likes | Full Story »

Eat Romanian Again

Eat Romanian Again
by Alina Beck on February 17, 2009 in World Cuisine

Continuing on from my previous article, “Eat Romanian”, here are some more tasty Romanian dishes.

 4 comments |  7 likes | Full Story »

Marsala Wine

Marsala Wine
by TechDoc on January 29, 2009 in World Cuisine

Marsala Wine is a fortified and very rich sweet or dry red wine that is produced in the region surrounding the Sicilian town of Marsala which is located on the island of Sicily and has long been a favorite with Italian and French cuisine.

 0 comments |  3 likes | Full Story »

What Came First, Italian or French Cuisine?

What Came First, Italian or French Cuisine?
by Maria Liberati on January 21, 2009 in World Cuisine

Where did French high cuisine get its start? From the Italians, more specifically Caterina De Medici.

 1 comments |  1 likes | Full Story »

Logic and Magic of Indian Cooking

Logic and Magic of Indian Cooking
by pnkguru on November 22, 2008 in World Cuisine

Logic is a system of functions with reasons to bring unique results. The results are always standard if the functions are performed in the same way always. But, magic is performed in a way unexplainable to the observers and enjoyers. The magical functions are non standard. But the results are wonderful and thrilling.

 0 comments |  1 likes | Full Story »

The Spice of Selling

The Spice of Selling
by Abi Holgate on September 24, 2008 in Morocco

Wandering the souk with a hangover seemed like a good idea at the time.

 1 comments |  6 likes | Full Story »

A Culinary Journey Into Shakespearean Festival Picnics

A Culinary Journey Into Shakespearean Festival Picnics
by CinCin on August 20, 2008 in World Cuisine

A culinary journey doesn’t necessary mean you need to take a trip. It could also mean you remember a trip you took or it could mean you researching a cooking style that is different from your own. One example of this is the Shakespeare Festival Picnic.

 0 comments |  10 likes | Full Story »