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Popular Breakfast Menus From Asia Two

Popular Breakfast Menus From Asia Two
by Leo Reyes on July 31, 2008 in World Cuisine

This is the second of a series about the traditional and popular menus from Asia and the Pacific Region.

 4 comments |  9 likes | Full Story »

The Most Popular Dishes From Around the World

The Most Popular Dishes From Around the World
by nobert soloria bermosa on July 7, 2008 in World Cuisine

World famous dishes you might want to taste.

 24 comments |  35 likes | Full Story »

Popular Culinary Uses of Rice in the Philippines

Popular Culinary Uses of Rice in the Philippines
by nobert soloria bermosa on June 1, 2008 in World Cuisine

The Philippines is basically an agricultural country. One of its major agricultural products is rice. Rice is the staple food of Filipinos and other Asians. Just like cassava, camote and banana, rice can also be cooked or prepared as a food in many ways.

 9 comments |  14 likes | Full Story »

How the Ybanag of the Philippines Prepare Fry Fish Paste

How the Ybanag of the Philippines Prepare Fry Fish Paste
by marl-liezl on March 20, 2008 in World Cuisine

Ifun or Fry Fish are very small fish that are usually caught by the millions through fine nets from the Bannac or River. Ifun is caught during the month of January when the weather is cold and no moon is seen. Ifun is a very familiar and popular appetizer to the Ibanag when made into bagong. Bagong preserves the ifun because ifun is seasonal. That is why, if caught in abundance, the Ibanag always find time to make bagong na ifun. It is the women who do the preparation.

 2 comments |  3 likes | Full Story »

How the Ybanag From the Philippines Prepare Onion Leaves Salad (Ensalada Nga Kutchay)

How the Ybanag From the Philippines Prepare Onion Leaves Salad (Ensalada Nga Kutchay)
by marl-liezl on March 20, 2008 in World Cuisine

Kutchay or onion leaves, or spring onions, have long thin leaves, normally grown in an abode with cultures onions.

 0 comments |  2 likes | Full Story »

How the Ybanag of the Philippines Make Pickled Pepper

How the Ybanag of the Philippines Make Pickled Pepper
by marl-liezl on March 20, 2008 in World Cuisine

Like onions, sili or pepper is also an ordinary plant very accessible in Ibanag communities. Considering its accessibility, sili is commonly used as an appetizer. The Ibanags concoct an appetizer out of pepper called sili nga artem. This pepper or sili is the native kind which is sometimes called native pepper or amiling or long pepper or sili tari. Sili amiling is a small pepper which is known to be pungent.

 1 comments |  2 likes | Full Story »

What You Are Missing If You Haven’t Yet Tried Spanish Tapas

What You Are Missing If You Haven’t Yet Tried Spanish Tapas
by David Smith on March 14, 2008 in World Cuisine

Ever wondered what this delicious Spanish tradition is all about? Where do these treats originate from? Impress others with your knowledge the next time you go to a Spanish bar.

 1 comments |  2 likes | Full Story »

Winter in Italy with Winter Recipes

Winter in Italy with Winter Recipes
by Maria Liberati on December 15, 2007 in Italy

Warm up and sweeten up your winter, Italian style.

 0 comments |  4 likes | Full Story »

Trieste- One of Italy’s Overlooked Gems

Trieste- One of Italy’s Overlooked Gems
by Maria Liberati on December 2, 2007 in Italy

Information on what makes Trieste special and a traditional healthy recipe from Trieste.

 0 comments |  5 likes | Full Story »

Open Your Appetite: Countries with Best Food

Open Your Appetite: Countries with Best Food
by Ronald Marbles on November 13, 2007 in World Cuisine

This gives an insight about the top countries with best food.

 19 comments |  16 likes | Full Story »