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Top Five American Micro-Breweries

Top Five American Micro-Breweries
by Walter Holstad on February 14, 2009 in World Cuisine

The best tasting beers in the U.S. are micro-brews and imports. I am analyzing my favorite choices in American micro-beers.

 1 comments |  2 likes | Full Story »

Adventurous Eating: Weird Menus From Around the World

Adventurous Eating: Weird Menus From Around the World
by Paula Mitchell Bentley on November 29, 2008 in World Cuisine

No one wants to eat meat loaf every single night for dinner, but some of these restaurant menus take adventurous to a whole new level. Check out some of the strange and wacky menu items listed here.

 52 comments |  53 likes | Full Story »

The History of Sushi

The History of Sushi
by Catherine South on August 22, 2008 in World Cuisine

Sushi was not always as decorative as it is today. The artistic food took centuries to become what it is today.

 11 comments |  9 likes | Full Story »

Flavors of Tea in Kangra Valley

Flavors of Tea in Kangra Valley
by India on August 5, 2008 in India

Tea tourism is the new flavor of season in Himachal Pradesh. A host of British era tea estates nestling in the foothills of the majestic snow clad Dhauladhar Mountains in the Kangra region have re-invented themselves as hot tourist destination.

 0 comments |  11 likes | Full Story »

World’s Most Bizarre Pancakes

World’s Most Bizarre Pancakes
by meeming on August 23, 2007 in Practical Travel

Some of the world’s weirdest pancake mixes and flavors: would you try them?

 55 comments |  97 likes | Full Story »