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Top 10 Most Tasty Cuisines in the World

Top 10 Most Tasty Cuisines in the World
by CutestPrincess on May 16, 2009 in World Cuisine

For all the food fanatics out there, traveling is essential, if you want to taste everything the world has to offer. That is why I have rounded up the most resounding symphonies of flavor, the most colorful dishes and the tastiest bites. Here is your guide to the fascinating, international cuisines.

 23 comments |  21 likes | Full Story »

Top 10 Weirdest Foods

Top 10 Weirdest Foods
by darkpid on August 27, 2008 in World Cuisine

The weirdest foods from around the world.

 0 comments |  3 likes | Full Story »

The Most Popular Dishes From Around the World

The Most Popular Dishes From Around the World
by nobert soloria bermosa on July 7, 2008 in World Cuisine

World famous dishes you might want to taste.

 24 comments |  35 likes | Full Story »

The 17 Most Popular Exotic Foods in the Philippines

The 17 Most Popular Exotic Foods in the Philippines
by nobert soloria bermosa on April 20, 2008 in World Cuisine

Here’s a list of exotic foods from the Philippines. Want to try some?

 44 comments |  23 likes | Full Story »

How the Ybanag of the Philippines Prepare Fry Fish Paste

How the Ybanag of the Philippines Prepare Fry Fish Paste
by marl-liezl on March 20, 2008 in World Cuisine

Ifun or Fry Fish are very small fish that are usually caught by the millions through fine nets from the Bannac or River. Ifun is caught during the month of January when the weather is cold and no moon is seen. Ifun is a very familiar and popular appetizer to the Ibanag when made into bagong. Bagong preserves the ifun because ifun is seasonal. That is why, if caught in abundance, the Ibanag always find time to make bagong na ifun. It is the women who do the preparation.

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How the Ybanag From the Philippines Prepare Onion Leaves Salad (Ensalada Nga Kutchay)

How the Ybanag From the Philippines Prepare Onion Leaves Salad (Ensalada Nga Kutchay)
by marl-liezl on March 20, 2008 in World Cuisine

Kutchay or onion leaves, or spring onions, have long thin leaves, normally grown in an abode with cultures onions.

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How the Ybanag of the Philippines Make Pickled Pepper

How the Ybanag of the Philippines Make Pickled Pepper
by marl-liezl on March 20, 2008 in World Cuisine

Like onions, sili or pepper is also an ordinary plant very accessible in Ibanag communities. Considering its accessibility, sili is commonly used as an appetizer. The Ibanags concoct an appetizer out of pepper called sili nga artem. This pepper or sili is the native kind which is sometimes called native pepper or amiling or long pepper or sili tari. Sili amiling is a small pepper which is known to be pungent.

 1 comments |  2 likes | Full Story »

Winter in Italy with Winter Recipes

Winter in Italy with Winter Recipes
by Maria Liberati on December 15, 2007 in Italy

Warm up and sweeten up your winter, Italian style.

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The Adams Mystery Playhouse

The Adams Mystery Playhouse
by ram on November 28, 2007 in Colorado

The unique style of entertainment in Denver.

 1 comments |  1 likes | Full Story »

The Broker

The Broker
by ram on November 20, 2007 in Colorado

The Broker Restaurant is a unique designed restaurant with classic food offered is well likely known by the people of Denver, local and foreign customers and even celebrity.

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