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14 likes | Delicious Turkish Delights 3
In this short period of time, I hope you find the opportunity of tasting my delicious Turkish delights.
How the Ybanag of the Philippines Prepare Fry Fish Paste
Ifun or Fry Fish are very small fish that are usually caught by the millions through fine nets from the Bannac or River. Ifun is caught during the month of January when the weather is cold and no moon is seen. Ifun is a very familiar and popular appetizer to the Ibanag when made into bagong. Bagong preserves the ifun because ifun is seasonal. That is why, if caught in abundance, the Ibanag always find time to make bagong na ifun. It is the women who do the preparation.
