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0 likes | Italy’s Beautiful Beaches & Their Delicious Foods
Celebrity Chef/Award Winning Author Maria Liberati guides us thorugh some of Italy’s most beautiful beaches and their “eats”. Marai is the author of the best selling book series The Basic Art of Italian Cooking.Join 100,000 worldwide subscribers at Maria’s BLOG at http://www.marialiberati.com.
Italy’s Seven Wonder Meals
Fresh ingredients and homemade meals make Italy one of the top destinations for cuisine enthusiasts. The secret lies not only in the ingredients, but also in the eating ritual. Here are the cities, the restaurants, and the ways to enjoy Italy’s seven most wonderful dishes to the fullest.
Europe Holidays
There are so many incredible things to do in Italy and it may be hard to choose but you can cover a lot of it if you tried. Places such as Venice, Rome, Tuscany, Florence and the famous wishing fountain, the Trevi,
A Taste of Albania: A Recipe for Albanian Garlic-lemon Dressing
This overview of Albania – the country, the culture, the people, and a recipe, too – was prepared by Adam Beatty while a Marketing student in the College of Business at Southeastern Louisiana University.
Capri Diem
A visit to this magical isle wil have you “seizing the day” and uttering Capri Diem not Carpe Diem.Taste and tour Capri with Celebrity Chef/Award Winning Author-Maria Liberati.
An Authentic Taste of Rome in Ny City’s West Village
A restaurant review of an authentic Roman style restaurant in NY City’s West Village. A great place to experience the traditional, rustic cuisine of Rome in the USA.
Japanese Culinary Tradition
In Japanese tradition, the act of eating is transformed in art, refinement and ceremony. In the sixth century, when Buddhism was declared the official religion, meat was banned from the diet for the next 1200 years. Until the end of the nineteenth century, Japanese cuisine consisted of a vegetarian diet.
