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Japanese Culinary Tradition
In Japanese tradition, the act of eating is transformed in art, refinement and ceremony. In the sixth century, when Buddhism was declared the official religion, meat was banned from the diet for the next 1200 years. Until the end of the nineteenth century, Japanese cuisine consisted of a vegetarian diet.
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0 likes | The History of Sushi
Sushi was not always as decorative as it is today. The artistic food took centuries to become what it is today.
Popular Culinary Uses of Rice in the Philippines
The Philippines is basically an agricultural country. One of its major agricultural products is rice. Rice is the staple food of Filipinos and other Asians. Just like cassava, camote and banana, rice can also be cooked or prepared as a food in many ways.
Ifugao Rice Terraces: The 8th Wonder of the World
Details and compelling reasons why the Ifugao rice terraces is considered the 8th wonder of the world. Find out.
Black Power: 8 Black-Colored Foods & Their Health Benefits
The color black has been known to make you look thinner, but many do not know that it is also the color of an especially nutritious food group. The black-colored foods have been known for centuries, but only recently have been rediscovered as a particularly important ingredient in our diet.
