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How the Ybanag of the Philippines Prepare Fry Fish Paste
Ifun or Fry Fish are very small fish that are usually caught by the millions through fine nets from the Bannac or River. Ifun is caught during the month of January when the weather is cold and no moon is seen. Ifun is a very familiar and popular appetizer to the Ibanag when made into bagong. Bagong preserves the ifun because ifun is seasonal. That is why, if caught in abundance, the Ibanag always find time to make bagong na ifun. It is the women who do the preparation.
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3 likes | Taste Delicious Mexican Food
The cuisine of Mexico is pleasing to many palettes. Run now to your nearest taqueria and grab one of these yummy foods.
