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Holy Cannoli

Holy Cannoli
by Maria Liberati on March 7, 2009 in World Cuisine

The history of the cannoli and how to choose an authentic Italian Cannoli.

 1 comments |  1 likes | Full Story »

Marsala Wine

Marsala Wine
by TechDoc on January 29, 2009 in World Cuisine

Marsala Wine is a fortified and very rich sweet or dry red wine that is produced in the region surrounding the Sicilian town of Marsala which is located on the island of Sicily and has long been a favorite with Italian and French cuisine.

 0 comments |  3 likes | Full Story »

Good Cannoli in So Cal

Good Cannoli in So Cal
by SD Speirs on August 31, 2008 in California

Looking for Cannoli in Southern California?

 1 comments |  2 likes | Full Story »

Delicious Turkish Delights 3

Delicious Turkish Delights 3
by Rodallega on March 29, 2008 in World Cuisine

In this short period of time, I hope you find the opportunity of tasting my delicious Turkish delights.

 8 comments |  23 likes | Full Story »

Nendhran: The Indian Banana

Nendhran: The Indian Banana
by pnkguru on September 5, 2007 in World Cuisine

A versatile, nice fruit, respected for its nutrients and used in multifarious culinary preparations.

 0 comments |  1 likes | Full Story »

World’s Most Bizarre Pancakes

World’s Most Bizarre Pancakes
by meeming on August 23, 2007 in Practical Travel

Some of the world’s weirdest pancake mixes and flavors: would you try them?

 55 comments |  97 likes | Full Story »