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The History of Sushi

The History of Sushi
by Catherine South on August 22, 2008 in World Cuisine

Sushi was not always as decorative as it is today. The artistic food took centuries to become what it is today.

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Japanese Food: Sushi Guide

Japanese Food: Sushi Guide
by lfcalland on July 18, 2008 in World Cuisine

Have you ever been to a Japanese restaurant and asked the waitress something like “Would you bring me that raw piece of fish over that smashed rice-ball?”. If you don’t want to go through this embarrassing situation again, you can make use of this guide to Japanese Food.

 2 comments |  8 likes | Full Story »

Sushi Survival Guide

Sushi Survival Guide
by Jotter Scalems on May 15, 2008 in World Cuisine

Some important terms in sushi terminology. This is ideal if you have a business dinner in a sushi restaurant and don’t want to seem ignorant.

 2 comments |  10 likes | Full Story »