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In Beverly Hills, California, “The Cheese Store of Beverly Hills is famous for its more than 500 varieties of cheese apart from other gourmet food, wines and caviars.

Colonel Sigmund Roth founded the Cheese Store of Beverly Hills in 1967 and later in 1978; Nobert Wabnig who worked at the store purchased the store from Colonel Sigmund.

The store is popular for its different varieties of cheese and is known as the largest producer of the goat and sheep’s milk cheese in the world.

Since its foundation, Nobert Wabnig has also been able to found the American Artisanal Treasure Awards in 2004 for awards of Best Cheese, Best Condiment and Best Olive Oil.

Till date, this store has received awards such as Best Cheese Shop, Best Gourmet Food Store, and Rated Number 1 for Cheese and also appeared in Los Angeles Magazine owing to its cheese popularity.